Skill Sets
Hospitality Skill Set
This skill set provides students with valuable skills in teamwork, customer service, food safety, and workplace health and safety. Students will learn how to work effectively in teams, deliver excellent customer service, and ensure proper food handling and hygiene practices. Additionally, they will gain knowledge in maintaining a safe and compliant work environment. These skills are essential for roles in the hospitality and service industries, preparing students for a range of entry-level positions.
This skill set contains the following Units of Competency
BSBTWK201 Work effectively with others
SITXCCS011 Interact with customers
SITXFSA005 Use hygienic practices for food safety
SITXWHS005 Participate in safe work practices
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These courses will be available in 2025, please come back on 1st February 2025 to download the latest version.
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Coming soon!
These courses will be available in 2025, please come back on 1st February 2025 to enrol in this course.