Skill Sets
FAME Hospitality Skill Set
This skill set equips students with essential skills in teamwork, customer service, food safety, and food and beverage preparation. Students will learn to work effectively in teams, deliver high-quality customer service, ensure proper food handling and hygiene, and develop foundational cooking and beverage service skills. These competencies are key for those pursuing entry-level roles in the hospitality industry, particularly in food service and kitchen operations.
This skill set contains the following Units of Competency
BSBTWK201 Work effectively with others
SITXCCS011 Interact with customers
SITXFSA005 Use hygienic practices for food safety
SITHCCC024 Prepare and present simple dishes
SITHCCC025 Prepare and present sandwiches
SITHFAB025 Prepare and serve espresso coffee
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Coming soon!
These courses will be available in 2025, please come back on 1st February 2025 to download the latest version.
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Coming soon!
These courses will be available in 2025, please come back on 1st February 2025 to enrol in this course.