Nationally Recognised Training
Course Details
This Skill set is to equip individuals for work in food handling to ensure food safety.
Units of Competency
SITXFSA005 Use hygienic practices for food safety
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Coming soon!
This course will be available in 2025, please come back on 1st February 2025 to download the latest version.
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Coming soon!
This course will be available in 2025, please come back on 1st February 2025 to enrol in this course.